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Two children eating a school meal

School meals are prepared and cooked daily by our catering provider, SouthWest Norse, with a choice of hot and cold menus and dietary requirements catered for. The menu is on a 3 week rotation.

School Meals need to be ordered and purchased in advance by midnight on the Saturday a week ahead.  Meals cost £2.40 each, payment and meal bookings should be made through the School Gateway.
Meal charges will increase from 30th October 2023 to £2.50 in line with our federated school, Winkleigh Primary.

All children in Reception, Year 1 and Year 2 are eligible to receive school meals free of charge thanks to the Universal Infant Free School Meals funding, provided by the government. We urge you to book a meal choice, even if you choose a Home Packed Lunch as meals are cooked to order and not automatically provided

If you have any queries regarding school meals or if you wish to discuss a diagnosed food allergy that your child has, please contact the School Administrator on 01769 580512 or email

Please click below to see the revised menu for 18th September to 20th October: 

Original Menu:

Autumn/Winter Menu 2023-24 for 30th October to 28th March 2024:





School Meal - Special Themed Menus 2023

Welcome Back Menu - Tuesday 5th September 2023

Harvest Festival Menu - Wednesday 11th October 2023

Bonfire Lunch - Tuesday 7th November 2023

Christmas Lunch - Tuesday 5th December 2023

Special Diet

Should your child require a special diet i.e. gluten-free, dairy free; please complete the form below and return to school and SouthWest Norse.


Food Standards

Our menu meets the food standards.

These include:

  • 1 or more portions of vegetables or salad as an accompaniment every day
  • at least 3 different fruits, and 3 different vegetables each week
  • an emphasis on wholegrain foods in place of refined carbohydrates
  • an emphasis on making water the drink of choice:
  • limiting fruit juice portions to 150mls
  • restricting the amount of added sugars or honey in other drinks to 5%
  • no more than 2 portions a week of food that has been deep fried, batter coated, or breadcrumb coated
  • no more than 2 portions of food which include pastry each week